Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 évaluations

Prép. 20min

Total 2h 5min

8 portions

Ingrédients

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 995.6 mg

Protides 7.8 g

Calories 1683.7 kJ / 400.9 kcal

Lipides 21.8 g

Fibre 5 g

Graisses saturées 8 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Herb and garlic pull-apart bread

Pas d’évaluation

Retro prawn cocktail

20min

Summer Ice Cream Cake

4h 50min

Pizza Margherita

2h 10min

Bacon and spring onion potato salad

1h 5min

Prawns with coriander coconut rice

35min

Watermelon lemonade

10min

Orange and passionfruit Eton mess

2h 50min

Coconut sage spritz (gut health)

10min

Roast potatoes with gremolata (peeler)

1h 20min

Pancake and fruit kebabs

1h