Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7 15 évaluation

Prép. 30min

Total 2h

20 pieces

Ingrédients

all-purpose flour
2 oz
buckwheat groats (see Tip)
2 oz
sugar
1 oz
salt
½ tsp
whole milk
8 oz
active dry yeast
1 ¼ tsp
unsalted butter in pieces
2 oz
extra virgin olive oil plus extra to fry
2 oz
large eggs
2
crème fraîche to serve
4 oz
4 oz sour cream, to serve
smoked salmon sliced to serve
8 oz
caviar e.g. American Paddlefish, to serve
2 oz
2 oz salmon roe, e.g. American Paddlefish, to serve
fresh dill fronds to garnish

fresh chives, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 343 mg

Protides 5 g

Calories 494 kJ / 118 kcal

Lipides 8 g

Fibre 0 g

Graisses saturées 3 g

Glucides 7 g

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