Basic kimchi

Basic kimchi

2.7 3 évaluations

Prép. 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Niveau

facile

Infos nut. par 1000 g

Sodium 65023.4 mg

Protides 28.1 g

Calories 2133.1 kJ / 509.8 kcal

Lipides 8.3 g

Fibre 23.8 g

Graisses saturées 1.2 g

Glucides 94.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buckwheat and date bliss balls

24h 20min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4h 25min

Honey semifreddo with warm figs and walnuts (Diabetes)

6h 15min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Gwinganna pumpkin and seed porridge

25h 20min

Butternut Queso (Matthew Kenney)

5h 15min

Gwinganna biryani

25h 20min

Pumpkin and ginger soup

35min

'Skinny' pineapple cordial

1h 40min

Gado gado

1h

Kimchi

149h