Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

4.2 10 évaluations

Prép. 30min

Total 55min

4 portions

Ingrédients

walnut halves
40 g
fresh thyme leaves only
1 sprig
1 pinch dried thyme
ground black pepper
1 pinch
leek cut in pieces, plus 8 leaves (8-10 cm long)
110 g
bacon, any type
50 g
sun-dried tomatoes
olive oil
40 g
boiling water for soaking
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
8
salt
8 pinches
ground black pepper
8 pinches
soy sauce plus extra for serving
1 Tbsp
water
500 g
soy sauce for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 639 mg

Protides 30.5 g

Calories 1814.8 kJ / 433.8 kcal

Lipides 28.8 g

Fibre 3.3 g

Graisses saturées 5.5 g

Glucides 15.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Leftover Chicken Kimchi Salad

15min

Baked Salmon with Spiralized Courgettes

30min

Caprese Style Baked Spiralized Vegetables

45min

Vegetable and Kidney Bean Tacos

30min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Brazilian-style Beetroot and Carrot Salad

30min

Smoky Paprika Rub

5min

Stuffed Portobello Mushrooms

45min

Spinach Dumplings in Tomato Ragout

1h

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min