Peeler Mashed Potatoes

4.4 35 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

Peeling

water divided
1200 g
extra virgin olive oil (optionnel) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 5 cm wide), divided
900 g
900 g red potatoes, in pieces (approx. 5 cm wide), divided
vegetable stock
140 g

Mashed Potatoes

whole milk
85 g
unsalted butter cut into pieces
60 g
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Thanksgiving Feast 16 Recettes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Your Cookidoo® 2025 - Curious Cook 10 Recettes
Canada

Vous pourriez aussi aimer...

Boiled Egg Mode

20min

Steamed Egg Cups

20min

Slow Cooked Potatoes

45min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

Peeler Warm Potato Salad (Metric)

45min

Poached eggs using blade cover

30min

Cooking potatoes

45min

Light Browning Onions and Garlic

20min

Steamed Corn on the Cob

25min

Steamed Corn on the Cob

25min

Aligot (Cheesy Mashed Potato)

30min

Devilled Eggs

55min