Appareils et accessoires
Grated Carrot Salad (TM6)
Prép. 10min
Total 10min
4 portions
Ingrédients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
350.2 mg
Protides
1.7 g
Calories
689 kJ /
164.7 kcal
Lipides
11.1 g
Fibre
4.6 g
Graisses saturées
1.4 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Creamy Turmeric Ginger Lemonade
5min
Sweet Pea and Zucchini Soup
30min
Orange and Cardamom Granola Clusters (Diabetes)
1h 15min
Spiralized Sweet Potato and Chicken Casserole
1h 10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Salmon and Leek Parcel with New Potatoes
1h
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Avocado Tikka (Matthew Kenney) Metric
6h 5min
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Duck, apricot and pine nut pastilla.
50min
Fugazza sliced onion pizza
2h