Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 294.6 mg

Protides 7.3 g

Calories 1024.4 kJ / 244.8 kcal

Lipides 13.4 g

Fibre 7 g

Graisses saturées 1.9 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 5 Recettes
International

Vous pourriez aussi aimer...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Hummus with Peas and Beans

Hummus with Peas and Beans

25min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3h 25min

Lemon grass beef salad

Lemon grass beef salad

30min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Salmon burgers

Salmon burgers

25min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Lentil moussaka

Lentil moussaka

2h 20min

Eggplant Stacks

Eggplant Stacks

1h 35min