Appareils et accessoires
Wholemeal Tacos with Pulled Pork in Stout
Prép. 20min
Total 4h 55min
6 portions
Ingrédients
-
water290 g
-
wholemeal flour400 g
-
olive oil30 g
-
fine sea salt2 tsp
-
garlic cloves4
-
onion quartered150 g
-
pork shoulder, boneless cut into 5 pieces800 g
-
stout e.g. Guinness®500 g
-
water150 g
-
honey70 - 80 g
-
smoked paprika2 tsp
-
ground cumin1 tsp
-
white miso paste2 Tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 Tbsp
-
red onion finely sliced80 g
-
coriander leaves for garnishing
-
tinned black beans (optionnel) drained, for garnishing80 - 100 g
-
fresh jalapeño chillies cut in slices, for garnishing1 - 2
Niveau
moyen
Infos nut. par 1 portion
Sodium
1086 mg
Protides
31.7 g
Calories
3020.7 kJ /
722 kcal
Lipides
30.3 g
Fibre
3.5 g
Graisses saturées
9.2 g
Glucides
74.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
33 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Manifesto
203 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Lemon Rosemary Chicken and Rice
55min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6h 10min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Spicy Chicken with Coconut Rice
1h 25min
Pistachio Cream Pasta
30min
Mini Burger Sliders
1h 50min
Crispy Smashed Potato Salad
1h 30min
Spaghetti alla Carbonara
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min