Appareils et accessoires
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Prép. 35min
Total 6h 10min
12 pieces
Ingrédients
White Chocolate Ganache
-
white chocolate small pieces or callets250 g
-
whipping cream125 g
Raspberry Filling
-
300 g frozen raspberriesraspberries300 g
-
caster sugar30 g
Craquelin
-
unsalted butter diced, soft80 g
-
Demerara sugar70 g
-
plain flour80 g
Choux
-
water250 g
-
unsalted butter diced90 g
-
caster sugar10 g
-
fine sea salt½ tsp
-
plain flour150 g
-
medium eggs4
Whipped Ganache
-
mascarpone cold250 g
Assembly
-
icing sugar (optionnel) for dusting
Niveau
difficile
Infos nut. par 1 piece
Sodium
231.9 mg
Protides
7.7 g
Calories
2102.3 kJ /
502.5 kcal
Lipides
35.2 g
Fibre
2.2 g
Graisses saturées
20.8 g
Glucides
40.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cookie Monster Cheesecake Ice-Cream
8h 25min
Japanese Bakery Special Custard
2h
Lemonade
5min
Sugar Syrup
30min
Butterscotch Delight
20min
Chocolate Lava Cake with Mocha Ice Cream
8h 30min
Orange Shortbread and Chai Ice Cream Sandwiches
9h 15min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Wholemeal Tacos with Pulled Pork in Stout
4h 55min
Raspberry Coconut Smoothie Bowl
10min
Chocolate miso eclairs
1h 45min
Strawberry margarita
5min