Appareils et accessoires
Spiralized Colorful Vegetable Salad
Prép. 20min
Total 30min
4 portions
Ingrédients
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
157.4 mg
Protides
2.6 g
Calories
938.6 kJ /
224.3 kcal
Lipides
19.5 g
Fibre
2.5 g
Graisses saturées
3.1 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Mango frozen yogurt
5min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Oil Free Braised Chicken Wings
50min
CA Digital Flipbook #1
2h
Sliced Fruit Salad with Citrus Dressing
30min
Spider Web Cupcakes
1h 5min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Lemonade
5min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Green Smoothie Bowls (Matthew Kenney) Metric
15min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min