White Bean, Tasmanian truffle and chive soup (Paul Foreman)

5.0 3 évaluation

Prép. 5min

Total 15min

6 portions

Ingrédients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 287.8 mg

Protides 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Lipides 24 g

Fibre 8 g

Graisses saturées 13.4 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Versatile smooth soup

Versatile smooth soup

45min

Margarita

Margarita

5min

Charred leek gulai sayur

Charred leek gulai sayur

1h 10min

Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Pan-fried Brussels sprouts with tonnato sauce

Pan-fried Brussels sprouts with tonnato sauce

25min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1h

French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

1h

Tamarind whiskey Sour

Tamarind whiskey Sour

1h 10min

Spicy tuna dip

Spicy tuna dip

5min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1h 15min