Eggplant and Lentil Salad

5.0 6 évaluations

Prép. 10min

Total 40min

2 portions

Ingrédients

eggplant, medium-sized cubed (1.5 cm/2.5 cm)
395 g
red onion sliced (.5 cm)
85 g
red bell pepper cubed (1.5 cm-2.5 cm)
100 g
chilli powder
⅛ - ¼ tsp
⅛ tsp chili, dried, flake
salt divided, plus extra, to season, to taste
1 tsp
black pepper, ground divided, plus extra, to season, to taste
¾ tsp
honey divided
2 tsp
extra virgin olive oil divided, plus extra to grease
60 g
lentil, dried, any type pre-cooked
240 g
fresh mixed herbs
1 bunch
garlic clove
1
Dijon mustard
1 tsp
raspberry vinegar
30 g
30 g white balsamic vinegar
water ice-cold
2 tsp
raisin, all varieties
1 - 2 tbsp
Halloumi
200 g
mint leave, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2136.1 mg

Protides 47.7 g

Calories 4598 kJ / 1099 kcal

Lipides 53.5 g

Fibre 23.2 g

Graisses saturées 20 g

Glucides 114.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous 50+ CA 5 Recettes
Canada

Vous pourriez aussi aimer...

Walnut and spinach pesto

5min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Aubergine and Lentil Salad

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Creamy Coconut Dhal

25min

Quick Pickled Spiralized Cucumber

5min

Coconut Dhal

25min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Lime coriander vinaigrette

10min

Warm bulgur salad with orange dressing

40min

Rich Tomato Sauce

30min

Chicken and Bulgur Soup

40min