Sicilian Prawn Salad

Pas d’évaluation

Prép. 25min

Total 40min

6 portions

Ingrédients

red onions thinly sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optionnel)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
salt plus extra for seasoning
½ tsp
ground white pepper
1 pinch
water
300 g
raw large prawns deshelled and deveined
500 g
lime thinly sliced (2-3 mm)
1 - 2
1 lemon, thinly sliced (2-3 mm)
fennel bulb thinly sliced (1-2 mm)
200 g
cherry tomatoes cut in halves
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 12.9 g

Calories 740.5 kJ / 177 kcal

Lipides 9.4 g

Fibre 2.9 g

Glucides 11.4 g

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Également présenté dans

Every season is a Healthy Season 14 Recettes
International

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