Appareils et accessoires
Sweet Pea and Zucchini Soup
Prép. 10min
Total 30min
4 portion
Ingrédients
-
egg, European large (63-73 g) (from chicken)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 gram
-
salt½ teaspoon
-
garlic clove2
-
black pepper, ground2 pinch
-
olive oil1 tablespoon
-
courgette cubed (2.5 cm)255 gram
-
lemon juice1 tablespoon
-
vegetable broth low sodium510 gram
-
green pea, fresh or frozen fresh or frozen680 gram
-
cream, whipping, 30-40% fat (optionnel)60 gram
-
baby leaf salad, mixed divided60 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
425.3 mg
Protides
19.1 g
Calories
1267.1 kJ /
302.9 kcal
Lipides
11 g
Fibre
10.1 g
Graisses saturées
2.8 g
Glucides
32.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There's Always Room At Our Table
34 Recettes
International
International
Vous pourriez aussi aimer...
Miso chicken noodle soup (gut health)
30 Min
Prawn and fish ball soup with Ramen noodles
35 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Creamy courgette soup
25 Min
Tomato Soup
40 Min
Kimchi Tofu Soup
35 Min
Spiced lentil vegetable soup
1 Std. 30 Min
Tomato Soup with Burrata
35 Min
Carrot and coriander soup
30 Min
Jo Whitton's Wholesome meatball soup
50 Min
Butternut Squash and Apple Soup
30 Min