Appareils et accessoires
Pâtè with Riesling
Prép. 15min
Total 3h
6 portions
Ingrédients
-
water400 g
-
duck livers or chicken livers, thoroughly cleaned250 g
-
salt1 ¾ tsp
-
dried bay leaf½
-
whole black peppercorns6
-
Riesling150 g
-
salted butter softened, cut into pieces180 g
-
Port or cognac1 tbsp
-
ground black pepper⅛ tsp
-
bread toasted, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
353.9 mg
Protides
7.4 g
Calories
1111.7 kJ /
264.7 kcal
Lipides
26.4 g
Fibre
0.1 g
Graisses saturées
16.6 g
Glucides
0.4 g
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