Spring Rolls

Spring Rolls

4.3 12 valutazioni

Prep. 25min

Totale 40min

8 pieces

Ingredienti

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 8.4 g

Calorie 801 kJ / 192 kcal

Grassi 6.3 g

Carboidrati 25.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Aubergine Bhurta

Aubergine Bhurta

30min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

45min

Socca with Tuna, Olives and Capers

Socca with Tuna, Olives and Capers

1h 5min

Peruvian Ceviche

Peruvian Ceviche

1h 15min

Portobello Mushroom Rolls

Portobello Mushroom Rolls

1h 30min

Sangria

Sangria

10min

Sangría

Sangría

10min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce

1h

Miso Soup with Vegetables

Miso Soup with Vegetables

30min

Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

40min