Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 valutazioni

Prep. 55min

Totale 4h 55min

10 portions

Ingredienti

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 61.5 mg

Proteine 13 g

Calorie 2854.9 kJ / 679.7 kcal

Grassi 43.9 g

Fibre 3.9 g

Grassi saturi 13.3 g

Carboidrati 60.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lemon and thyme oil

25min

Frozen Coconut Mango Lemonade

5min

Steamed pistachio cheesecakes with mango

1h 30min

Green onion flatbreads

55min

Chocolate sourdough pudding

1h 30min

Lamb cutlets with spinach and pea purée

40min

Peking-style duck pancakes

8h 50min

Bun bo hue (spicy noodle soup)

1h 50min

Mixed berry clafoutis

40min

Watermelon and raspberry ice cream sandwiches

28h 40min

Coq au vin blanc with polenta madeleines

1h 45min

Caramel feijoa upside down cake

1h 10min