Chicken and pear pie

Chicken and pear pie

Nessuna valutazione

Prep. 25min

Totale 2h 40min

8 portions

Ingredienti

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.5 g

Calorie 2386 kJ / 568 kcal

Grassi 39.8 g

Fibre 1.5 g

Carboidrati 38.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Baking 10 ricette
Svizzera

Potrebbe anche interessarti...

Pistachio cheesecakes with mango

2h 30min

Spinach and cheese-filled meatloaf

1h 15min

Pasta salad with trout and vegetables

45min

Lemon cake

2h

Chicken parcels with vegetable stuffing and potatoes

55min

Tuna with Tomato Sauce, Capers and Olives

25min

Chicken and warm potato salad

55min

Béchamel sauce

15min

Chicken breasts pizzaiola

55min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Meatballs with tomato sauce

45min

Chicken with Creamed Spinach Crepes (Metric)

1h 50min