Neapolitan

White fondant (see tip)

• 300 g sugar
• 100 g water

Vanilla biscuit

• 4 eggs
• 120 g sugar
• 10 g natural vanilla extract
• 70 g plain flour
• 30 g cornflour (starch)

Chocolate biscuit

• 4 eggs
• 120 g sugar
• 50 g plain flour
• 30 g cornflour (starch)
• 20 g cocoa powder, unsweetened

Ganache

• 250 g dark chocolate, 70% cocoa solids
• 200 g cream, min. 30% fat

To finish

• 30 g water, to be adjusted according to weight of fondant
• 50 g chocolate sprinkles