Apple strudel

Apple strudel

4.2 50 valutazioni

Prep. 45min

Totale 1h 45min

12 portions

Ingredienti

Strudel pastry

flour plus extra for dusting
370 g
egg
1
sunflower oil
70 g
water
120 g
white wine vinegar
1 tsp
salt
½ tsp

Apple filling

hazelnuts
100 g
butter, unsalted cut in pieces
130 g
breadcrumbs
80 g
ground cinnamon
1 tsp
sugar
100 g
vanilla sugar, homemade
1 tbsp
1 ½ tsp natural vanilla extract
lemon juice
20 g
rum (opzionale)
20 g
apples peeled
750 g
raisins
80 g

Strudel assembly

flour plus extra for dusting
icing sugar for dusting

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1721 kJ / 411 kcal

Grassi 21 g

Fibre 3.3 g

Carboidrati 50 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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