Steamed aubergine and ricotta lasagne

Curried lentils and steamed pumpkin

Lamb’s lettuce cream soup, Broccoli with olive sauce

Salmon, quinoa, feta and mixed vegetable salad

Pink Barley Tabbouleh with Pistachios

Salmon with mango sauce, flat green beans and carrots

Melon and Cucumber Sour (Mocktail)

Orange couscous with steamed salmon

Salmon fillets with buckwheat and asparagus

Couscous with apricots, hazelnuts and feta, mixed vegetables

Mustard and dill vinaigrette

Vegan bean burger