Dispositivi & Accessori
Hibiscus and Raspberry Tart
Prep. 15min
Totale 2h 35min
8 portions
Ingredienti
Base
-
mixed seeds30 g
-
muesli crunchy200 g
-
pitted dates80 g
-
butter cut in pieces50 g
Hibiscus and Raspberry Filling
-
hibiscus tea2 tbsp
-
boiling water100 g
-
fresh raspberries plus extra to garnish350 g
-
30 - 40 g stevia powder, whitehoney (opzionale)30 - 40 g
-
agar-agar powder10 g
-
water20 g
-
canned coconut milk150 g
-
muesli crunchy, to garnish
-
flaked almonds to garnish
-
chia seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
73.3 mg
Proteine
4.1 g
Calorie
994.4 kJ /
237.7 kcal
Grassi
10.5 g
Fibre
6.4 g
Grassi saturi
5.4 g
Carboidrati
37.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Pink with Purpose
5 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Energy smoothie
10min
Moroccan chicken and couscous
45min
Salmon fillets with buckwheat and asparagus
40min
Curried lentils and steamed pumpkin
1h 15min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pink Barley Tabbouleh with Pistachios
40min
Pink Waffles with Fruit
30min
Salmon with mango sauce, flat green beans and carrots
1h
Balsamic salmon and courgette noodles
25min
Mustard and dill vinaigrette
5min
Orange couscous with steamed salmon
35min