Fish and prawn stock

Fish and prawn stock

4.8 5 valutazioni

Prep. 10min

Totale 20min

1 Complete Recipe

Ingredienti

whole raw unpeeled shrimps (only heads and shells, set meat aside)
200 g
leek sliced (3 cm)
1
extra virgin olive oil
25 g
water
800 g
monkfish bones
150 g
salt
1 tsp
parsley
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 Complete Recipe

Proteine 11.4 g

Calorie 1270 kJ / 304 kcal

Grassi 26.2 g

Carboidrati 5.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Potrebbe anche interessarti...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30min

Crispy Shallots and Shallot Oil

Crispy Shallots and Shallot Oil

25min

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Toasted Peanuts

Toasted Peanuts

20min

Shallot Oil

Shallot Oil

25min

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Inti Kelapa (Sweet Coconut Filling)

Inti Kelapa (Sweet Coconut Filling)

15min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min