Dispositivi & Accessori
Soy Sauce Chicken
Prep. 5min
Totale 45min
5 portions
Ingredienti
-
whole chicken (approx.1.3-1.5 kg), feet and neck removed1
-
fresh ginger slices6
-
spring onions white part only6 sprigs
-
garlic cloves4
-
honey30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
dark sesame oil (roasted)30 g
-
water150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
35 g
Calorie
1640 kJ /
392 kcal
Grassi
23 g
Carboidrati
9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Chicken Macaroni Soup
30min
Braised Potatoes With Mince Meat
30min
Pineapple Chicken
1h
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Steamed Chicken With Herbal Liqueur
2h
Mushroom Meat Sauce
50min
Sichuan Chilli Oil
50min
Fish and prawn stock
20min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min
Singapore Curry Chicken Noodles
1h
Vietnamese Lemongrass Chicken
1h 5min