Fairy doll cake

Fairy doll cake

5.0 1 valutazione

Prep. 1h 30min

Totale 2h 20min

12 portions

Ingredienti

Vanilla cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
450 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted to dust and knead
620 g
natural food colouring of choice (see Tips)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 257.6 mg

Proteine 14 g

Calorie 5578.6 kJ / 1333.3 kcal

Grassi 69.8 g

Fibre 1.4 g

Grassi saturi 42.3 g

Carboidrati 166.5 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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