Dispositivi & Accessori
Pulled pork with apple and fennel salad
Prep. 20min
Totale 2h 45min
4 portions
Ingredienti
Pulled pork
-
red onion cut into halves140 g
-
olive oil20 g
-
taco seasoning (see Tips)1 - 2 tbsp
-
rice malt syrup20 g
-
apple cider vinegar50 g
-
Worcestershire sauce40 g
-
soy sauce20 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
pork loin cut into cubes (3 cm)900 g
-
cornflour1 ½ tbsp
Salad and assembly
-
red apple cut into thin slices (see Tips)1
-
fennel bulb cut into thin slices (see Tips)1
-
rocket60 g
-
bread of choice (see Tips)
-
avocado flesh only, cut into thin slices1
-
sour cream to serve
-
fresh coriander leaves to serve
-
lime cut into wedges (optional)1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1811.8 mg
Proteine
58.9 g
Calorie
3969.8 kJ /
945 kcal
Grassi
50.8 g
Fibre
14.1 g
Grassi saturi
15.4 g
Carboidrati
56.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Chilli chicken with corn and avocado cream
35min
Jalapeño and lime chicken burger with corn smash
1h 15min
Thai beef salad with noodles
1h
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Lamb cutlets with pumpkin and pistachio salad
40min
Thai chicken wraps
40min
Chicken in peanut sauce with chilli-cucumber salad
35min
Pork san choy bau
25min
Asian-style pork noodles
1h
Hoisin pork bowl
45min
Beef ragu
1h 25min