Chicken Noodle Soup

Chicken Noodle Soup

4.4 549 valutazione

Prep. 15min

Totale 25min

6 portions

Ingredienti

onions quartered
100 g
olive oil
10 g
carrots sliced (1 cm)
100 g
celery stalks sliced (1 cm)
100 g
water
1100 g
chicken stock cubes (for 0.5 l each) to taste
1 - 2
1 - 2 heaped tsp chicken stock paste, homemade, to taste
dried basil
1 tsp
dried oregano
1 tsp
ground black pepper or to taste
2 pinches
dried bay leaves
2
dried Chinese egg noodles (medium)
100 g
cooked chicken meat diced (1-2 cm)
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 78.6 mg

Proteine 13.6 g

Calorie 677.5 kJ / 161.9 kcal

Grassi 4.7 g

Fibre 1.8 g

Grassi saturi 0.9 g

Carboidrati 16 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Your Cookidoo® 2025: Souper Star 10 ricette
Regno Unito e Irlanda

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