Chicken and Rice Patties

Chicken and Rice Patties

4.1 21 valutazioni

Prep. 15min

Totale 1h

12 pieces

Ingredienti

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 159.2 mg

Proteine 7.8 g

Calorie 501.5 kJ / 119.9 kcal

Grassi 5 g

Fibre 0.5 g

Grassi saturi 1.9 g

Carboidrati 11.1 g

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Presente anche in

Back to School 10 ricette
Stati Uniti

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