Dispositivi & Accessori
Barley and Lentil Radicchio Salad
Prep. 10min
Totale 1h 25min
4 portions
Ingredienti
-
dry lentils3 oz
-
pearl barley3 oz
-
water divided55 oz
-
bacon cut into pieces (¼ in.)7 oz
-
extra virgin olive oil3 oz
-
shallots cut into pieces1 oz
-
thyme leaves only5 sprigs
-
salt to taste¼ tsp
-
ground black pepper¼ tsp
-
lemon juice2 oz
-
stone ground mustard1 oz
-
honey½ oz
-
red onions cut into pieces5 oz
-
11 oz rainbow chard, cored and cut into pieces (3 in.), dividedradicchio cored and cut into pieces (3 in.), divided11 oz
-
parsley leaves½ oz
-
pomegranate arils/seeds only1
-
slivered almonds8 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
3602 kJ /
861 kcal
Grassi
69 g
Fibre
13 g
Carboidrati
54 g
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