Dispositivi & Accessori
Cherry Pie
Prep. 20min
Totale 2h 30min
8 portions
Ingredienti
Pecan Pie Crust
-
all-purpose flour12 oz
-
unsalted butter chilled, cubed (½ in.) plus extra to grease8 oz
-
chopped pecans4 oz
-
sugar plus extra to sprinkle3 oz
-
salt1 pinch
Cherry Filling
-
frozen cherries, pitted30 oz
-
sugar plus extra to sprinkle on pie5 oz
-
orange liqueur (e.g. Cointreau®)1 tbsp
-
lemon juice1 tbsp
-
corn starch4 tbsp
-
vanilla bean seeds only1
-
egg white from a large egg1
-
water1 tbsp
-
turbinado sugar, to sprinkledecorative sugar to sprinkle
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
28.5 mg
Proteine
7.8 g
Calorie
2728.4 kJ /
652.1 kcal
Grassi
34 g
Fibre
5 g
Grassi saturi
15.6 g
Carboidrati
83 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Crinkle Cookies
1 Std.
Lemon Snaps
2 Std. 40 Min
Lemon Meringue Pie
2 Std. 30 Min
Pâté en croûte
8 Std. 45 Min
Pina Colada Layer Cake
2 Std. 30 Min
Chocolate Fudge Cake
2 Std.
Banana Cream Pie with Wafer Crust
1 Std. 35 Min
S'mores Pie
4 Std. 40 Min
Pumpkin Spice Cake with Maple Buttercream
1 Std. 30 Min
New Orleans Style Cheesecake
6 Std. 5 Min
Strawberry Chiffon Pie
2 Std. 20 Min
Double Crusted Apple Pie (Bill Yosses)
3 Std. 20 Min