Dispositivi & Accessori
Bunny chow
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
brown onion cut into quarters1
-
garlic cloves2
-
olive oil30 g
-
tomatoes (medium), cut into quarters2
-
tomato paste1 tbsp
-
curry powder1 tbsp
-
white sugar2 tsp
-
white vinegar2 tbsp
-
salt2 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
-
potatoes peeled and cut into cubes (approx. 3 cm)350 g
-
dried bay leaf1
-
chicken thigh fillet cut into pieces (4-5 cm)500 g
-
sultanas40 g
-
bread loaves (unsliced - see Tips)3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1968.1 mg
Proteine
41.5 g
Calorie
3498.8 kJ /
833 kcal
Grassi
14.5 g
Fibre
11.8 g
Grassi saturi
2.9 g
Carboidrati
127.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Moroccan lamb meatballs with batbout flatbreads
1 Std. 50 Min
Beer and chilli peanut clusters
1 Std. 25 Min
Layered chicken dinner
1 Std. 45 Min
Steamed fish fillets in a creamy leek sauce
35 Min
Apricot Danish slice
40 Min
Quick fix noodles
15 Min
Cranberry bacon stuffing
10 Min
Sweetcorn and potato chowder
40 Min
Coconut rice with Asian inspired pork and eggs
40 Min
Iced puff pastry
40 Min
Pork belly ramen
4 Std. 10 Min
Quick beetroot relish
40 Min