Danish Split Pea Soup

Danish Split Pea Soup

4.5 85 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.5 g

Calorie 1342 kJ / 319 kcal

Grassi 7.5 g

Carboidrati 43 g

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Presente anche in

HYGGE 9 ricette
Regno Unito e Irlanda

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