Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

4.6 83 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

shallots halved
60 g
garlic clove
1
olive oil
15 g
fresh spinach leaves
200 g
boiling water
1000 g
dried Puy lentils rinsed
220 g
fresh salmon fillets, skinless (approx. 135 g each)
4
baby plum tomatoes halved
16
lemon thinly sliced
1
fine sea salt to taste
ground black pepper to taste
balsamic vinegar
2 Tbsp
fresh parsley leaves roughly chopped
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 580 mg

Proteine 40 g

Calorie 2085 kJ / 499 kcal

Grassi 23 g

Grassi saturi 4 g

Carboidrati 28 g

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Presente anche in

Meals in Minutes 30 ricette
Regno Unito e Irlanda

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