Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 110 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.3 g

Calorie 595 kJ / 141 kcal

Grassi 2.8 g

Carboidrati 18.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Middle Eastern 8 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Spinach, Chickpea and New Potato Soup

Spinach, Chickpea and New Potato Soup

35min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1h 40min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Red Lentil Soup

Red Lentil Soup

40min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45min

Danish Split Pea Soup

Danish Split Pea Soup

1h