Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 valutazioni

Prep. 5min

Totale 1h 45min

2 portions

Ingredienti

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 426 mg

Proteine 52 g

Calorie 1667 kJ / 398 kcal

Grassi 13 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 11 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Potrebbe anche interessarti...

Steamed Siew Mai

Steamed Siew Mai

5h

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45min

Salted Chicken

Salted Chicken

5h 10min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Lemon Chicken

Lemon Chicken

25min