Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 12 valutazioni

Prep. 5min

Totale 1h 45min

2 portions

Ingredienti

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 426 mg

Proteine 52 g

Calorie 1667 kJ / 398 kcal

Grassi 13 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 11 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Potrebbe anche interessarti...

Ginger sesame oil chicken

25 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 Std. 5 Min

Roasted Pork Belly with Leek Stir-Fry

45 Min

Green Chillies With Pork Belly

25 Min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 Min

Hakka Rice Wine Chicken

1 Std. 25 Min

Steamed Chicken With Green Ginger Sauce

45 Min

Cantonese Steamed Fish

40 Min

Stir Fried Prawns with Soy Sauce

35 Min

Lemon Chicken

25 Min

Braised Chicken with Mushroom

1 Std. 30 Min