Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

3.8 (8 valutazioni )

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Difficoltà facile

Tempo di preparazione 5min

Tempo totale 1h 45min

Porzioni 2 portions

Ingredienti

15 g white peppercorns
60 g fresh ginger, cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Valori nutritivi: per 1 portion
Calorie: 1667 kJ / 398 kcal
Proteine: 52 g
Carboidrati: 11 g
Grassi: 13 g
Grassi saturi: 3 g
Fibre: 2 g
Sodio: 426 mg