Pulled Pork Brioche Sliders with Slaw

Pulled Pork Brioche Sliders with Slaw

4.4 112 valutazioni

Prep. 40min

Totale 5h 50min

24 pieces

Ingredienti

Brioche Dough

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
350 g
caster sugar to taste
60 - 80 g
milk
20 g
medium eggs
4
fine sea salt
1 ½ tsp
olive oil for greasing
unsalted butter diced
170 g

Red Cabbage Slaw

red cabbage cut in pieces (5 cm)
250 g
carrot (approx. 100 g), cut in pieces (5 cm)
1
mayonnaise
100 g
cider vinegar
1 ½ Tbsp
Dijon mustard
1 Tbsp
caster sugar
1 tsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Brioche Buns

large egg beaten
1
sesame seeds for sprinkling

Pulled Pork

garlic cloves
2
onions quartered
100 g
pork fillet sliced (2 cm)
600 g
water
500 g
smoked paprika
1 Tbsp
brown sugar
1 Tbsp
garlic powder
1 Tbsp
fine sea salt
1 tsp
barbecue sauce
200 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 332 mg

Proteine 9 g

Calorie 948 kJ / 227 kcal

Grassi 13 g

Grassi saturi 5 g

Carboidrati 19 g

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