Dispositivi & Accessori
Lemongrass and lime glazed vegetable wraps
Prep. 15min
Totale 40min
4 portions
Ingredienti
Lemongrass and lime glaze
-
water for soaking
-
fresh coriander leaves only2 sprigs
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
lime juice (approx. 4 limes)80 g
-
brown sugar70 g
-
soy sauce20 g
Vegetable wraps
-
yellow capsicum deseeded and cut into strips½
-
red capsicum deseeded and cut into strips½
-
asparagus trimmed1 bunch
-
carrot peeled and cut into batons1
-
green beans trimmed12
-
unsalted butter cut into 4 thin slices20 g
-
salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
458.4 mg
Proteine
3.5 g
Calorie
495.8 kJ /
118.1 kcal
Grassi
0.3 g
Fibre
5.5 g
Grassi saturi
0 g
Carboidrati
22.9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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