Warm Chicken Peanut Noodle Salad

Name: Warm Chicken Peanut Noodle Salad
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 140 - 150 g dried Chinese egg noodles; 1200 g boiling water; 300 g chicken breast fillets, skinless; 1 cucumber; 2 garlic cloves; 2 tsp light brown sugar; ½ tsp fine sea salt; 200 g peanut butter; 15 g light soy sauce; 10 g sesame oil; 1 Tbsp fresh coriander leaves

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Difficoltà facile

Tempo di preparazione 20min

Tempo totale 25min

Porzioni 4 portions

Ingredienti

140 - 150 g dried Chinese egg noodles, medium (3 nests)
1200 g boiling water
300 g chicken breast fillets, skinless, diced (1 cm)
o chicken thigh meat, skinless, boneless, diced (1 cm)
1 cucumber (approx. 320 g), cut in batons (5 mm x 4 cm)
2 garlic cloves
2 tsp light brown sugar
1 tsp dried chilli flakes (opzionale)
½ tsp fine sea salt
200 g peanut butter, crunchy or smooth as desired (see tip)
15 g light soy sauce
10 g sesame oil
1 Tbsp fresh coriander leaves, roughly chopped, for garnishing

Valori nutritivi: per 1 portion
Calorie: 2406 kJ / 577 kcal
Proteine: 40 g
Carboidrati: 27 g
Grassi: 33 g
Grassi saturi: 6 g
Sodio: 820 mg