Dispositivi & Accessori
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Prep. 30min
Totale 40min
4 portions
Ingredienti
Garlic Yoghurt Sauce
-
garlic cloves to taste1 - 2
-
olive oil1 tsp
-
fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
-
blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
sesame seeds1 tsp
-
black peppercorns½ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt plus 2 pinches¾ tsp
-
courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
-
olive oil1 Tbsp
-
garlic cloves crushed3
-
fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
-
Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
370 mg
Proteine
36 g
Calorie
2906 kJ /
695 kcal
Grassi
35 g
Grassi saturi
6 g
Carboidrati
54 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 Min
Blackened Salmon with Bean and Corn Salsa
20 Min
Sweet Chilli Chicken with Slaw
2 Std.
Salmon with Sticky Tomato Glaze
40 Min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 Min
Hake and Prawn Burger
15 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 Min
Thai Peanut Chicken with Coconut Rice
1 Std.