Rare beef steak with herb garlic butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Poached eggs with blade cover

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Hollandaise sauce (TM6 - Serves 2-4)

Sous-vide Steak

Sous vide salmon with avocado cream (TM6)

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous-vide asparagus with poached eggs

Sous-vide Rare Beef Steak with Béarnaise Sauce

Beef cheek Bourguignon

Teriyaki chicken thighs