Sautéing Chicken Strips with Pancetta

Name: Sautéing Chicken Strips with Pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 bottle
Ingredients: ½ oz oil; 2 oz pancetta; 8 oz chicken thighs, boneless and skinless

4.0 (1 valutazione )

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Difficoltà facile

Tempo di preparazione 5min

Tempo totale 15min

Porzioni 2 bottle

Ingredienti

½ oz oil
o ½ oz extra virgin olive oil
2 oz pancetta, cubed (1 in.)
8 oz chicken thighs, boneless and skinless, in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
o 8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Valori nutritivi: per 2 bottle
Calorie: 2729 kJ / 652 kcal
Proteine: 63 g
Carboidrati: 0 g
Grassi: 44 g
Grassi saturi: 15 g
Fibre: 0 g
Sodio: 1050 mg