Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4.7 162 valutazione

Prep. 30min

Totale 4h

4 portions

Ingredienti

stewing steak cut in pieces (3 cm)
600 g
mustard (e.g. English mustard)
20 g
onions cut in 8-10 wedges
350 g
clarified butter
30 g
tomato purée
20 g
garlic cloves to taste, halved
1 - 2
sweet paprika
3 tsp
salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
¼ tsp hot paprika
dried marjoram
1 tsp
dried oregano
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
water
200 g
red wine (opzionale)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32 g

Calorie 1483 kJ / 354 kcal

Grassi 21 g

Fibre 2 g

Grassi saturi 11 g

Carboidrati 7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook Mode 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Slow-cooked Beef and Baby Corn Stew with Rice

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1h 5min

Fish Pie with Potato Gratin Topping

Fish Pie with Potato Gratin Topping

1h 10min

Seafood Soup with Gluten-free Bread

Seafood Soup with Gluten-free Bread

3h 30min

Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

1h 45min

Garlic Turkey Stew

Garlic Turkey Stew

45min

Grisons Barley Soup

Grisons Barley Soup

55min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1h 50min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40min

Beef Goulash Soup

Beef Goulash Soup

1h 15min

Beef Stroganoff

Beef Stroganoff

1h

Chicken and Barley Stew

Chicken and Barley Stew

50min