Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 valutazione

Prep. 40min

Totale 1h 15min

4 portions

Ingredienti

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593 mg

Proteine 28 g

Calorie 2767 kJ / 661 kcal

Grassi 29 g

Fibre 10.5 g

Grassi saturi 7 g

Carboidrati 51 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Keralan Fish Curry

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Fish Tacos

45min

Orange Salmon with Broccoli Couscous

25min

Guinness® Bread

1h 45min

Best Beer Battered Fish

30min

Sea Bass with Lemon & Herb Couscous

35min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Salmon en Croute with Lemon Risotto

45min

Coconut Bao with Prawns

1h 40min

Steamed Cod with Vizcaina Sauce

50min

Mostra tutto

Mostra tutto