Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 valutazione

Prep. 40min

Totale 1h 15min

4 portions

Ingredienti

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593 mg

Proteine 28 g

Calorie 2767 kJ / 661 kcal

Grassi 29 g

Fibre 10.5 g

Grassi saturi 7 g

Carboidrati 51 g

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Presente anche in

Thermomix Friend 32 ricette
Regno Unito e Irlanda

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