Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Steamed Brussels Sprouts with Orange Herb Butter

Sweet Potato Mash with Sage and Hazelnuts

Steamed Smoked Haddock with New Potatoes and Spinach

Whisked Egg Whites

Mashed Potatoes

Salmon Fillets with Buckwheat and Asparagus

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Salmon with Aromatics at 50°C

Steamed Broccoli Mash