Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (opzionale) halved, deseeded
½
red wine vinegar
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 917 kJ / 222 kcal

Grassi 19 g

Carboidrati 5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate Spring 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

35min

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Chocolate Mousse

Chocolate Mousse

3h 20min

Hollandaise Sauce

Hollandaise Sauce

15min

Mashed Potatoes

Mashed Potatoes

45min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Steamed Broccoli Mash

Steamed Broccoli Mash

35min