Dispositivi & Accessori
Chicken stock powder
Prep. 10min
Totale 6h 35min
265 g
Ingredienti
-
skinless chicken thigh fillet cut into pieces, partially frozen300 g
-
mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine50 g
-
water50 g
-
dried bay leaf1
-
whole cloves2
-
celery seeds1 tsp
-
dried mushrooms of choice20 g
Difficoltà
facile
Valori nutritivi per 265 g
Sodio
58888.7 mg
Proteine
57.1 g
Calorie
3171.8 kJ /
758.1 kcal
Grassi
27.8 g
Fibre
22.2 g
Grassi saturi
7.6 g
Carboidrati
71.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sambal Balado (Indonesian Spicy Sauce)
25min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Homemade Pandan Kaya
55min
Crispy Shallots and Shallot Oil
25min
Crispy Ikan Bilis
40min
Toasted Peanuts
20min
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20min
Quick Steamed Buns (Mantao)
1h
Homemade chicken stock powder
1h 35min
Mantou buns
1h 30min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min