Mushroom and sauerkraut pierogi

4.7 11 valutazioni

Prep. 1h 30min

Totale 2h 30min

8 portions

Ingredienti

Mushroom and sauerkraut filling

sauerkraut
500 g
water
1000 g
grapeseed oil
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
¼ tsp

Dough

warm water plus extra to seal
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra to dust
560 g
sea salt plus extra to boil
1 - 2 pinches
water to boil

Topping

salted butter cut into cubes
120 g
large onion diced
1
sour cream to serve
fresh chives finely chopped, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 844 mg

Proteine 10.9 g

Calorie 2007.8 kJ / 478.1 kcal

Grassi 22.8 g

Fibre 5.4 g

Grassi saturi 10.4 g

Carboidrati 54.5 g

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Presente anche in

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Australia e Nuova Zelanda

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