Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 5869.4 mg

Proteine 165.7 g

Calorie 6965 kJ / 1658.3 kcal

Grassi 82.4 g

Fibre 8.4 g

Grassi saturi 42.3 g

Carboidrati 59.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2h

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1h 50min

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1h 50min

Oxtail stew with butter bean mash

Oxtail stew with butter bean mash

4h

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35min

Chicken Mole

Chicken Mole

50min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Prawns with coriander coconut rice

Prawns with coriander coconut rice

35min

Mussels in coconut milk

Mussels in coconut milk

25min

Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

55min