Dispositivi & Accessori
Cholent
Prep. 4h 50min
Totale 4h 50min
6 portions
Ingredienti
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1027 mg
Proteine
42 g
Calorie
1812 kJ /
433 kcal
Grassi
15 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
34 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chicken Noodle Soup
50min
Soy Poached Chicken
50min
Chinese Pork with Vegetables
1h 20min
Tropical Cashew Rice
1h 45min
Vegetable and Pasta Soup (12-18 months)
25min
Nicoise Salad
1h 15min
Mushroom and Beef Burger
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Pork and Green Beans Sauté
45min
Cauliflower Steaks
45min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Beef Empanadas
1h 10min