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Cioppino
4.4 36 valutazioni
Prep. 25min
Totale 55min
6 portions
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Ingredienti

  • shellfish e.g. littleneck clams, black mussels
    32 oz
  • fresh raw small shrimp, peeled and deveined (thawed if frozen)
    16 oz
  • squid tubes (calamari), cut into ¼ in. rings
    2 oz
  • yellow onions quartered (approx. ½ medium onion)
    3 oz
  • shallots quartered (approx. 1 large shallot)
    2 oz
  • fennel cut into pieces (approx. 1 medium bulb)
    2 oz
  • carrots cut into pieces (approx. ½ medium carrot)
    1 oz
  • celery cut into pieces (approx. 1 stalk)
    1 oz
  • garlic cloves
    4 - 6
  • unsalted butter
    1 oz
  • olive oil
    2 tsp
  • fine sea salt to taste
    1 tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    ¼ tsp
  • dried red chili flakes
    ¼ tsp
  • canned diced tomatoes (approx. 1 can)
    28 oz
  • clam juice
    8 oz
    8 oz seafood stock
  • dry white wine
    2 oz
  • tomato paste
    1 oz
  • dried bay leaf
    1
  • firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
    10 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 32 g
Calorie 1481 kJ / 354 kcal
Grassi 9 g
Fibre 3 g
Carboidrati 18 g

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Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

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