Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 valutazioni

Prep. 1h 15min

Totale 3h 45min

12 pieces

Ingredienti

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 127 mg

Proteine 11 g

Calorie 2749 kJ / 657 kcal

Grassi 38 g

Fibre 3 g

Grassi saturi 16 g

Carboidrati 70 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

Potrebbe anche interessarti...

Caramel Peach Kringle

2 Std. 55 Min

Passion Fruit Tart with Meringue

5 Std. 10 Min

Chocolate Ganache Tart with Caramel

1 Std. 40 Min

Pineapple Upside Down Cake

1 Std. 15 Min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 Std. 35 Min

Grape Jelly

50 Min

Floral Cordial

1 Std. 30 Min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9 Std. 35 Min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45 Min

Fruit Tart

2 Std. 40 Min

Chocolate Covered Pound Cake

1 Std. 30 Min

Apricot and Caramel Carrot Cake

3 Std. 10 Min