Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 valutazioni

Prep. 45min

Totale 9h

12 pieces

Ingredienti

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (opzionale)

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 89 mg

Proteine 9 g

Calorie 1975 kJ / 472 kcal

Grassi 26 g

Fibre 5 g

Grassi saturi 14 g

Carboidrati 55 g

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Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

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